THE PLACE

Galangal Restaurant‘s goal is to offer you a culinary journey through our authentic Vietnamese cuisine and traditional street food.
Unlike many other restaurants in town we don’t strive to adapt our recipes to western tastes, rather we strictly comply with traditional cooking methods using only the freshest ingredients available from local markets.
Offering our street food concept in a clean a safe environment is what makes Galangal a unique dining experience.
Build your confidence with local cuisine by selecting one of our three dining options:
Street food buffet: witness our skilled chefs crafting amazing dishes before your eyes as you select as much as you can eat
Tasting menus: Foods from the sea, land, or vegetarian 6 course dinner specially catered to your choosing from our signature dishes.
A la carte: including all the dishes from the menu.

Unwind on our terrace bar with our hand-crafted cocktails and enjoy a relaxing environment with friends any time of the day.

PHILOSOPHY

Seasonality and support of our local community are central to our philosophy at Berg. We’re passionate about cooking with local, seasonal ingredients and love how they can inspire new dishes. Not only do fresh, in-season ingredients enhance flavour, they are also great for you and their consumption minimises impact on the environment.

THE CHEF

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Claire BiancoMaster Chef at Berg

THE TEAM

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THE MENU

A love for the surrounding land and ocean is the underlying source of inspiration for our seasonal menus at Berg. Our seafood is harvested fresh from the waters. Herbs and garnishes are foraged. See our menu.

BON APETIT

Seasonality and support of our local community are central to our philosophy at Berg. We’re passionate about cooking with local, seasonal ingredients and love how they can inspire new dishes. 

EXQUISITE AND DELICIOUS

OUR MENU

OUR MENU